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GOOD HOSPITAL PRACTICE

GOOD HOSPITAL PRACTICE

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GHP integrates structural and process elements of the organization, the professional groups, the specialist disciplines and the services that the hospital uses to perform its tasks.

5.1.15 Inspection of the kitchen by the veterinary office

Estimated reading: 1 minute 22 views Authors

Aim and purpose

Organization of the inspection of the kitchen by the veterinarian, evaluation of the results and reaction to deviations.

Application

Description of the procedure

Risks

Resources

Material

Time required

Documentation

Responsibility and qualification

Notes and comments

Applicable documents

Validation documents

Terms

Attachments

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5.1.15 Inspection of the kitchen by the veterinary office

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