5.1.15 Inspection of the kitchen by the veterinary office Estimated reading: 1 minute 39 views Authors Goal and purpose Organisation der Überprüfung der Küche durch den Veterinär, Bewertung der Ergebnisse und Reaktion auf Abweichungen. Application Description of the process Risks Resources Material Time required Documentation Responsibility and qualification Notes and comments Applicable documents Validation documents Terms Attachments 5.1 Testing and measurement - Previous 5.1.14 Ward inspection by pharmacist Next - 5.1 Testing and measurement 5.1.16 Safety inspection by the management
