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GOOD HOSPITAL PRACTICE

GOOD HOSPITAL PRACTICE

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GHP integrates structural and process elements of the organisation, the professional groups, the specialist disciplines and the services that the hospital uses to fulfil its task.

2.2.11 Nutritional status and counselling

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Goal and purpose

A nutritional history should be taken for all patients. Nutritional problems, including metabolic diseases such as diabetes, should be identified. A nutritional programme for the inpatient stay and the time afterwards should be drawn up.

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2.2.11 Nutritional status and counselling

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