2.2.11 Nutritional status and counselling Estimated reading: 1 minute 669 views Authors Goal and purpose A nutritional history should be taken for all patients. Nutritional problems, including metabolic diseases such as diabetes, should be identified. A nutritional programme for the inpatient stay and the time afterwards should be drawn up. Area of application Description of the Resources Risks Documentation Responsibility and qualification Notes and comments Applicable documents Literature Terms Attachments 2.2 Planning for the individual patient - Previous 2.2.10 Further supply requirements Next - 2.2 Planning for the individual patient 2.2.12 Survey of training needs of patients and relatives
