3.3 Hygiene Estimated reading: 1 minute 752 views Authors The Recommendations of the Commission for Hospital Hygiene and Infection Prevention| and the requirements of the guideline on hospital hygiene and other recognised hygiene rules should be adapted to the hospital and effectively implemented. Proof of this must be provided. DIN EN ISO 9001:2015 and DIN EN 15224:2017 7.1.4; QM-RL 2015 part B, § 1 sentence 7 and 8 Procedural instruction3.3.01 Central hygiene regulations 3.3.02 Control tasks in hygiene 3.3.03 Hygiene folder 3.3.04 Biological hazardous substances 3.3.05 Obligation to report communicable diseases 3.3.06 Infection statistics 3.3.07 Training on hospital hygiene 3.3.08 Outbreak management 3.3.09 Disinfection 3.3.10 Sterilisation 3.3.11 Bed preparation 3.3.12 Laundry supply 3.3.13 Hygiene in the food supply chain 3.3.14 Drinking water supply 3.3.15 Air conditioning and ventilation systems 3.3.16 Medical gases 3.3.17 Cleaning and disinfection devices 3.3.18 Waste disposal with waste table 3.3.19 Disposal of sharp objects 3.3.20 Hygiene measures and hygiene plans 3.3.21 Hand hygiene: washing, disinfection, gloves 3.3.22 unoccupied 3.3.23 Protection and area clothing 3.3.24 Pest control 3.3.25 Prevention of nosocomial infections 3.3.26 Diagnosis of postoperative fever 3.3.27 Hygiene requirements for individual activities 3.3.28 Protective measures for communicable diseases 3.3.29 Protective measures for MRSA 3.3.30 Pandemic plan 3.3.31 Screening on admission 3.3.32 Dealing with highly contagious life-threatening illnesses 3.3.33 Genetic engineering 3 Hospital management - Previous 3.2 Occupational safety, health and radiation protection Next - 3 Hospital management 3.4 Resources
