5.1.15 Inspection of the kitchen by the veterinary office Estimated reading: 1 minute 1093 views Authors Goal and purpose Organisation of the inspection of the kitchen by the veterinarian, evaluation of the results and reaction to deviations. Application Description of the process Risks Resources Material Time required Documentation Responsibility and qualification Notes and comments Applicable documents Validation documents Terms Attachments 5.1 Testing and measurement - Previous 5.1.14 Ward inspection by pharmacist Next - 5.1 Testing and measurement 5.1.16 Safety inspection by the management
