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GOOD HOSPITAL PRACTICE

GOOD HOSPITAL PRACTICE

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QM according to DIN EN 15224 / ISO 9001

5.1.15 Inspection of the kitchen by the veterinary office

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Goal and purpose

Organisation of the inspection of the kitchen by the veterinarian, evaluation of the results and reaction to deviations.

Application

Description of the process

Risks

Resources

Material

Time required

Documentation

Responsibility and qualification

Notes and comments

Applicable documents

Validation documents

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5.1.15 Inspection of the kitchen by the veterinary office

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